MENUS
STARTERS
HOMEMADE SALSA & CORN CHIPS | $10 |
DUCK EGGROLLS
CRISPY DUCK, BEAN SPROUTS, CARROTS SERVED WITH A THAI CHILI SAUCE |
$12 |
BAKED MAC & CHEESE
SMOKED GOUDA, WISCONSIN CHEDDAR, GRUYERE |
$12 |
CITRUS SHRIMP
SAUTEED SHRIMP WITH SPICY BUTTER LIME SAUCE |
$15 |
LITTLENECKS
12 STEAMED LITTLENECKS GARLIC WHITE WINE BROTH WITH CHARRED BREAD |
$15 |
LOLLIPOPS
3 GRILLED LAMB CHOPS SERVED OVER A BED OF ARUGULA |
$13 |
CALAMARI
FRIED CALAMARI TOSSED WITH OIL, SPINACH, CHERRY PEPPERS GARLIC & MARINARA |
$13 |
TAPHOUSE WINGS
THAI SESAME OR GARLIC PARMESAN |
$12 |
MEATBALL SLIDERS
MARINARA, FRESH BASIL & RICOTTA |
$10 |
LASAGNA NACHOS
HOT & SWEET ITALIAN SAUSAGE, GROUND BEEF, MOZZARELLA, OLIVES, TOMATOES & BASIL |
$12 |
SPINACH AND ARTICHOKE DIP
3 CHEESE BLEND WITH WATER CHESTNUTS, BABY SPINACH AND CROSTINIS |
$10 |
TRES EMPANADAS
CHICKEN & VEGETABLES, PICO DE GALLO & SOUR CREAM |
$12 |
MUSSELS
BELGIAN BEER BRAISED WITH BLUE CHEESE & BACON/TRADITIONAL FRA DIAVLO |
$15-13 |
TAPHOUSE TURKEY CHILI
SERVED WITH CORNBREAD |
$10 |
FRENCH ONION SOUP AU GRATIN | $6 |
SOUP OF THE DAY
ASK YOUR SERVER ABOUT OUR DAILY MADE SPECIAL SOUP |
$5 |
SALADS
ADD CHICKEN – $5 ADD SHRIMP – $7
CHILI-LIME FAJITA
ROASTED TOMATO, GRILLED PEPPERS AND ONIONS, TORTILLA STRIPS OVER A BED OF MIXED GREENS |
$11 |
ARUGULA
ROASTED SQUASH, SHAVED FENNEL, BEETS, PIGNOLI NUTS WITH A LEMON-HONEY VINAIGRETTE |
$12 |
TAPHOUSE CAESAR
SHAVED PARMESAN, HOMEMADE CROUTONS, HARD BOILED EGG, BACON, OVER ROMAINE WITH A CREAMY YOGURT DRESSING |
$12 |
HOUSE CHINOIS
TRI CABBAGE BLEND, CARROTS, BEAN SPROUTS, SCALLIONS, PEANUTS, FRIED WONTONS WITH A SESAME-GINGER VINAIGRETTE |
$11 |
GRILLED VEGGIE STACK
GRILLED SEASONAL VEGETABLES OVER LENTILS WITH HORSERADISH CREAM SAUCE |
$13 |
HANDHELDS
SOUTHERN FRIED CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN, SPICY PICKLES, CHILI-ANCHO SAUCE |
$15 |
ULTIMATE B.L.A.T.
PEPPERED BACON, AVOCADO, SPROUTS, LETTUCE, TOMATO, MUSTARD & PESTO AIOLI |
$13 |
TAPHOUSE BURGER
80/20 BLEND LETTUCE, TOMATO, ONION & CHOICE OF CHEESE ON BRIOCHE |
$12 |
VEGGIE LOVERS
GRILLED EGGPLANT, TOMATO, ARUGULA, PORTOBELLO MUSHROOM, FRESH MOZZARELLA, BALSAMIC REDUCTION |
$12 |
CRISPY DUCK GRILLED CHEESE
GRUYERE, SPROUTS & CHERRY PRESERVES |
$13 |
CAPRESE BURGER
FRESH MOZZARELLA, ROASTED TOMATO, FRESH BASIL, BALSAMIC REDUCTION ON CIABATTA |
$15 |
BLACK BEAN BURGER
CHIPOTLE AIOLI, PORTOBELLO BUNS |
$15 |
LAMB BURGER
RED ONION, LETTUCE, TZATZIKI ON TOASTED CIABATTA |
$15 |
PEG BURGER
PANCETTA, FRIED EGG, GRUYERE ON BRIOCHE |
$15 |
SAUSAGE & BROCCOLI RABE
ROASTED PEPPERS, PARMESAN CHEESE, GARLIC AIOLI ON TOASTED CIABATTA |
$13 |
BLACKENED COD SANDWICH
LETTUCE, TOMATO, ONION AND SRIRACHA MAYO |
$15 |
ESPRESSO RUBBED BBQ BURGER
PEPPERED BACON, HAYSTACK ONIONS, WISCONSIN CHEDDAR ON BRIOCHE ROLL |
$15 |
ENTREES
THAI COCONUT COD
PAN SEARED COD, THAI CHILI COCONUT SAUCE OVER BASMATI RICE & SEASONAL VEGETABLES |
$24 |
FILET MIGNON AU POIVRE
PEPPERED TENDERLOIN, HAYSTACK ONIONS, FINGERLING POTATOES, BRANDY-PEPPERCORN SAUCE |
$38 |
ROTISSERIE 1/2 CHICKEN
CHICKEN AUS JUS, OVER POLENTA, ROASTED VEGETABLES |
$22 |
NEW YORK STRIP
MONTREAL SEASONING, SAUTEED MUSHROOMS AND ONIONS, ROSEMARY MASHED POTATOES WITH SEASONAL VEGETABLES |
$28 |
SHRIMP AND GRITS
CORNMEAL DUSTED FRIED SHRIMP WITH CRISPY LEEKS OVER CHEDDAR PARMESAN GRITS WITH A HOUSEMADE SAUCE |
$22 |
GRILLED SALMON
SPINACH AND FARRO WITH TERIYAKI GLAZE |
$24 |
SPAGHETTI SQUASH
SAUSAGE, TOMATO, FENNEL AND FETA CHEESE |
$16 |
RIGATONI AND MEATBALLS
SILVIO’S HOUSEMADE MEATBALLS & MARINARA SAUCE |
$19 |