| HOMEMADE SALSA & CORN CHIPS | $10 |
|
DUCK EGGROLLS DUCK, BEAN SPROUTS, CARROTS SERVED WITH A THAI CHILI SAUCE |
$15 |
|
BAKED MAC & CHEESE SMOKED GOUDA, WISCONSIN CHEDDAR, GRUYERE |
$12 |
|
CITRUS SHRIMP SAUTEED SHRIMP WITH SPICY BUTTER LIME SAUCE |
$17 |
|
FROMAGE / CRUDITES BOARD FOR 2 |
$25 |
| LOLLIPOPS
3 GRILLED LAMB CHOPS SERVED OVER A BED OF ARUGULA |
$15 |
| CALAMARI
FRIED CALAMARI TOSSED WITH OIL, SPINACH, CHERRY PEPPERS GARLIC & MARINARA |
$15 |
| TAPHOUSE WINGS
THAI SESAME OR GARLIC PARMESAN |
$12 |
| MEATBALL SLIDERS
MARINARA, FRESH BASIL & RICOTTA |
$10 |
| LASAGNA NACHOS
HOT & SWEET ITALIAN SAUSAGE, GROUND BEEF, MOZZARELLA, OLIVES, TOMATOES & BASIL |
$13 |
|
SPINACH AND ARTICHOKE DIP 3 CHEESE BLEND WITH WATER CHESTNUTS, BABY SPINACH AND CROSTINIS |
$12 |
|
TRES EMPANADAS CHICKEN & VEGETABLES, PICO DE GALLO & SOUR CREAM |
$15 |
|
MUSSELS BELGIAN BEER BRAISED WITH BLUE CHEESE & BACON/TRADITIONAL FRA DIAVLO |
$17 $15 |
|
TAPHOUSE TURKEY CHILI SERVED WITH HOUSE MADE CORN CHIPS |
$12 |
| FRENCH ONION SOUP AU GRATIN | $8 |
|
SOUP OF THE DAY ASK YOUR SERVER ABOUT OUR DAILY MADE SPECIAL SOUP |
$6 / $10 |
ADD CHICKEN – $6 ADD SHRIMP – $8 – ADD AVOCADO $3
|
CHILI-LIME FAJITA ROASTED TOMATO, GRILLED PEPPERS AND ONIONS, TORTILLA STRIPS OVER A BED OF MIXED GREENS |
$13 |
|
ARUGULA SALAD CANDIED WALNUTS, SHAVED FENNEL, BEETS, GOAT CHEESE, A LEMON-HONEY VINAIGRETTE DRESSING ADD CHICKEN $6 SHRIMP $8 |
$15 |
|
TAPHOUSE CAESAR SHAVED PARMESAN, HOMEMADE CROUTONS, HARD BOILED EGG, BACON, OVER ROMAINE WITH ANCHOVIES. |
$13 |
|
HOUSE CHINOIS TRI CABBAGE BLEND, CARROTS, BEAN SPROUTS, SCALLIONS, PEANUTS, FRIED WONTONS WITH A SESAME-GINGER VINAIGRETTE |
$13 |
| GRILLED VEGGIE STACK
GRILLED SEASONAL VEGETABLES OVER LENTILS WITH HORSERADISH CREAM SAUCE |
$16 |
ALL HANDHELDS CAN BE SERVED ON A PORTABELLO MUSHROOM GF CHICKPEA ROLL OR GF CAULIFLOWER FLATBREAD FOR AN ADDITIONAL $3 / AVOCADO ADD $3 SUBSTITUTE SWEET POTATOES FRIES, HOUSE SALAD OR SEASONAL VEGETABLES ADD $5
| SOUTHERN FRIED CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN, SPICY PICKLES, CHILI-ANCHO SAUCE |
$15 |
| ULTIMATE B.L.A.T.
PEPPERED BACON, AVOCADO, SPROUTS, LETTUCE, TOMATO, MUSTARD & PESTO AIOLI |
$15 |
| TAPHOUSE BURGER
80/20 BLEND LETTUCE, TOMATO, ONION & CHOICE OF CHEESE ON BRIOCHE |
$13 |
| VEGGIE LOVERS
GRILLED EGGPLANT, TOMATO, ARUGULA, PORTOBELLO MUSHROOM, FRESH MOZZARELLA, BALSAMIC REDUCTION |
$15 |
|
DUCK GRILLED CHEESE GRUYERE, SPROUTS & CHERRY PRESERVES ON TOASTED RYE |
$15 |
|
CAPRESE BURGER FRESH MOZZARELLA, ROASTED TOMATO, FRESH BASIL, BALSAMIC REDUCTION ON CIABATTA |
$15 |
|
BLACK BEAN BURGER CHIPOTLE AIOLI, PORTOBELLO BUNS |
$16 |
|
LAMB BURGER RED ONION, LETTUCE, TZATZIKI ON TOASTED CIABATTA |
$16 |
|
PEG BURGER PANCETTA, FRIED EGG, GRUYERE ON BRIOCHE |
$16 |
| SAUSAGE & BROCCOLI RABE
ROASTED PEPPERS, PARMESAN CHEESE, GARLIC AIOLI ON TOASTED CIABATTA |
$15 |
| BLACKENED COD SANDWICH
LETTUCE, TOMATO, ONION AND SRIRACHA MAYO |
$15 |
| ESPRESSO RUBBED BBQ BURGER
PEPPERED BACON, HAYSTACK ONIONS, WISCONSIN CHEDDAR ON BRIOCHE ROLL |
$16 |
| GRILLED CHICKEN CAPRESE
CHICKEN, FRESH MOZZARELLA, ROASTED TOMATOES, FRESH BASIL, BALSAMIC REDUCTION, CIABATTA |
$16 |
| THAI COCONUT COD
PAN SEARED COD, THAI CHILI COCONUT SAUCE OVER BASMATI RICE & SEASONAL VEGETABLES |
$25 |
| FILET MIGNON AU POIVRE
PEPPERED TENDERLOIN, HAYSTACK ONIONS, ROASTED POTATOES, BRANDY-PEPPERCORN SAUCE |
$38 |
| RIVERTOWN ROAST CHICKEN
ROASTED CHICKEN BREAST STUFFED WITH BRIE, OVER WARM SPINACH, BACON, RED ONION, BALSAMIC REDUCTION. |
$25 |
| NEW YORK STRIP
MONTREAL SEASONING, SAUTEED MUSHROOMS AND ONIONS, MASHED POTATOES WITH SEASONAL VEGETABLES |
$28 |
| SHRIMP AND GRITS
CORNMEAL DUSTED FRIED SHRIMP WITH CRISPY LEEKS OVER CHEDDAR PARMESAN GRITS WITH A HOUSEMADE SAUCE |
$25 |
|
GRILLED SALMON SPINACH AND FARRO WITH TERIYAKI GLAZE |
$28 |
|
SPAGHETTI SQUASH SAUSAGE, TOMATO, FENNEL AND RICOTTA SALATA CHEESE |
$16 |
|
RIGATONI AND MEATBALLS SILVIO’S HOUSEMADE MEATBALLS & MARINARA SAUCE |
$22 |
|
VEGETABLE LASAGNA EGGPLANT, ZUCCHINI, CARROTS, RICOTTA, MOZZARELLA, MARINARA SAUCE |
$18 |