MENUS

STARTERS

HOMEMADE SALSA & CORN CHIPS $10
DUCK EGGROLLS

CRISPY DUCK, BEAN SPROUTS, CARROTS SERVED WITH A THAI CHILI SAUCE

$12
BAKED MAC & CHEESE

SMOKED GOUDA, WISCONSIN CHEDDAR, GRUYERE

$12
CITRUS SHRIMP

SAUTEED SHRIMP WITH SPICY BUTTER LIME SAUCE

$15
LITTLENECKS

12 STEAMED LITTLENECKS GARLIC WHITE WINE BROTH WITH CHARRED BREAD

$15
LOLLIPOPS

3 GRILLED LAMB CHOPS SERVED OVER A BED OF ARUGULA

$13
CALAMARI

FRIED CALAMARI TOSSED WITH OIL, SPINACH, CHERRY PEPPERS GARLIC & MARINARA

$13
TAPHOUSE WINGS

THAI SESAME OR GARLIC PARMESAN

$12
MEATBALL SLIDERS

MARINARA, FRESH BASIL & RICOTTA

$10
LASAGNA NACHOS

HOT & SWEET ITALIAN SAUSAGE, GROUND BEEF, MOZZARELLA, OLIVES, TOMATOES & BASIL

$12
SPINACH AND ARTICHOKE DIP

3 CHEESE BLEND WITH WATER CHESTNUTS, BABY SPINACH AND CROSTINIS

$10
TRES EMPANADAS

CHICKEN & VEGETABLES, PICO DE GALLO & SOUR CREAM

$12
MUSSELS

BELGIAN BEER BRAISED WITH BLUE CHEESE & BACON/TRADITIONAL FRA DIAVLO

$15-13
TAPHOUSE TURKEY CHILI

SERVED WITH CORNBREAD

$10
FRENCH ONION SOUP AU GRATIN $6
SOUP OF THE DAY

ASK YOUR SERVER ABOUT OUR DAILY MADE SPECIAL SOUP

$5

SALADS

ADD CHICKEN – $5 ADD SHRIMP – $7

CHILI-LIME FAJITA

ROASTED TOMATO, GRILLED PEPPERS AND ONIONS, TORTILLA STRIPS OVER A BED OF MIXED GREENS

$11
ARUGULA

ROASTED SQUASH, SHAVED FENNEL, BEETS, PIGNOLI NUTS WITH A LEMON-HONEY VINAIGRETTE

$12
TAPHOUSE CAESAR

SHAVED PARMESAN, HOMEMADE CROUTONS, HARD BOILED EGG, BACON, OVER ROMAINE WITH A CREAMY YOGURT DRESSING

$12
HOUSE CHINOIS

TRI CABBAGE BLEND, CARROTS, BEAN SPROUTS, SCALLIONS, PEANUTS, FRIED WONTONS WITH A SESAME-GINGER VINAIGRETTE

$11
GRILLED VEGGIE STACK

GRILLED SEASONAL VEGETABLES OVER LENTILS WITH HORSERADISH CREAM SAUCE

$13

HANDHELDS

SOUTHERN FRIED CHICKEN SANDWICH

BUTTERMILK FRIED CHICKEN, SPICY PICKLES, CHILI-ANCHO SAUCE

$15
ULTIMATE B.L.A.T.

PEPPERED BACON, AVOCADO, SPROUTS, LETTUCE, TOMATO, MUSTARD & PESTO AIOLI

$13
TAPHOUSE BURGER

80/20 BLEND LETTUCE, TOMATO, ONION & CHOICE OF CHEESE ON BRIOCHE

$12
VEGGIE LOVERS

GRILLED EGGPLANT, TOMATO, ARUGULA, PORTOBELLO MUSHROOM, FRESH MOZZARELLA, BALSAMIC REDUCTION

$12
CRISPY DUCK GRILLED CHEESE

GRUYERE, SPROUTS & CHERRY PRESERVES

$13
CAPRESE BURGER

FRESH MOZZARELLA, ROASTED TOMATO, FRESH BASIL, BALSAMIC REDUCTION ON CIABATTA

$15
BLACK BEAN BURGER

CHIPOTLE AIOLI, PORTOBELLO BUNS

$15
LAMB BURGER

RED ONION, LETTUCE, TZATZIKI ON TOASTED CIABATTA

$15
PEG BURGER

PANCETTA, FRIED EGG, GRUYERE ON BRIOCHE

$15
SAUSAGE & BROCCOLI RABE

ROASTED PEPPERS, PARMESAN CHEESE, GARLIC AIOLI ON TOASTED CIABATTA

$13
BLACKENED COD SANDWICH

LETTUCE, TOMATO, ONION AND SRIRACHA MAYO

$15
ESPRESSO RUBBED BBQ BURGER

PEPPERED BACON, HAYSTACK ONIONS, WISCONSIN CHEDDAR ON BRIOCHE ROLL

$15

ENTREES

THAI COCONUT COD

PAN SEARED COD, THAI CHILI COCONUT SAUCE OVER BASMATI RICE & SEASONAL VEGETABLES

$24
FILET MIGNON AU POIVRE

PEPPERED TENDERLOIN, HAYSTACK ONIONS, FINGERLING POTATOES, BRANDY-PEPPERCORN SAUCE

$38
ROTISSERIE 1/2 CHICKEN

CHICKEN AUS JUS, OVER POLENTA, ROASTED VEGETABLES

$22
NEW YORK STRIP

MONTREAL SEASONING, SAUTEED MUSHROOMS AND ONIONS, ROSEMARY MASHED POTATOES WITH SEASONAL VEGETABLES

$28
SHRIMP AND GRITS

CORNMEAL DUSTED FRIED SHRIMP WITH CRISPY LEEKS OVER CHEDDAR PARMESAN GRITS WITH A HOUSEMADE SAUCE

$22
GRILLED SALMON

SPINACH AND FARRO WITH TERIYAKI GLAZE

$24
SPAGHETTI SQUASH

SAUSAGE, TOMATO, FENNEL AND FETA CHEESE

$16
RIGATONI AND MEATBALLS

SILVIO’S HOUSEMADE MEATBALLS & MARINARA SAUCE

$19