MENUS
STARTERS
| HOMEMADE SALSA & CORN CHIPS | $10 |
| DUCK EGGROLLS
CRISPY DUCK, BEAN SPROUTS, CARROTS SERVED WITH A THAI CHILI SAUCE |
$12 |
| BAKED MAC & CHEESE
SMOKED GOUDA, WISCONSIN CHEDDAR, GRUYERE |
$12 |
| CITRUS SHRIMP
SAUTEED SHRIMP WITH SPICY BUTTER LIME SAUCE |
$15 |
| LITTLENECKS
12 STEAMED LITTLENECKS GARLIC WHITE WINE BROTH WITH CHARRED BREAD |
$15 |
| LOLLIPOPS
3 GRILLED LAMB CHOPS SERVED OVER A BED OF ARUGULA |
$13 |
| CALAMARI
FRIED CALAMARI TOSSED WITH OIL, SPINACH, CHERRY PEPPERS GARLIC & MARINARA |
$13 |
| TAPHOUSE WINGS
THAI SESAME OR GARLIC PARMESAN |
$12 |
| MEATBALL SLIDERS
MARINARA, FRESH BASIL & RICOTTA |
$10 |
| LASAGNA NACHOS
HOT & SWEET ITALIAN SAUSAGE, GROUND BEEF, MOZZARELLA, OLIVES, TOMATOES & BASIL |
$12 |
| SPINACH AND ARTICHOKE DIP
3 CHEESE BLEND WITH WATER CHESTNUTS, BABY SPINACH AND CROSTINIS |
$10 |
| TRES EMPANADAS
CHICKEN & VEGETABLES, PICO DE GALLO & SOUR CREAM |
$12 |
| MUSSELS
BELGIAN BEER BRAISED WITH BLUE CHEESE & BACON/TRADITIONAL FRA DIAVLO |
$15-13 |
| TAPHOUSE TURKEY CHILI
SERVED WITH CORNBREAD |
$10 |
| FRENCH ONION SOUP AU GRATIN | $6 |
| SOUP OF THE DAY
ASK YOUR SERVER ABOUT OUR DAILY MADE SPECIAL SOUP |
$5 |
SALADS
ADD CHICKEN – $5 ADD SHRIMP – $7
| CHILI-LIME FAJITA
ROASTED TOMATO, GRILLED PEPPERS AND ONIONS, TORTILLA STRIPS OVER A BED OF MIXED GREENS |
$11 |
| ARUGULA
ROASTED SQUASH, SHAVED FENNEL, BEETS, PIGNOLI NUTS WITH A LEMON-HONEY VINAIGRETTE |
$12 |
| TAPHOUSE CAESAR
SHAVED PARMESAN, HOMEMADE CROUTONS, HARD BOILED EGG, BACON, OVER ROMAINE WITH A CREAMY YOGURT DRESSING |
$12 |
| HOUSE CHINOIS
TRI CABBAGE BLEND, CARROTS, BEAN SPROUTS, SCALLIONS, PEANUTS, FRIED WONTONS WITH A SESAME-GINGER VINAIGRETTE |
$11 |
| GRILLED VEGGIE STACK
GRILLED SEASONAL VEGETABLES OVER LENTILS WITH HORSERADISH CREAM SAUCE |
$13 |
HANDHELDS
| SOUTHERN FRIED CHICKEN SANDWICH
BUTTERMILK FRIED CHICKEN, SPICY PICKLES, CHILI-ANCHO SAUCE |
$15 |
| ULTIMATE B.L.A.T.
PEPPERED BACON, AVOCADO, SPROUTS, LETTUCE, TOMATO, MUSTARD & PESTO AIOLI |
$13 |
| TAPHOUSE BURGER
80/20 BLEND LETTUCE, TOMATO, ONION & CHOICE OF CHEESE ON BRIOCHE |
$12 |
| VEGGIE LOVERS
GRILLED EGGPLANT, TOMATO, ARUGULA, PORTOBELLO MUSHROOM, FRESH MOZZARELLA, BALSAMIC REDUCTION |
$12 |
| CRISPY DUCK GRILLED CHEESE
GRUYERE, SPROUTS & CHERRY PRESERVES |
$13 |
| CAPRESE BURGER
FRESH MOZZARELLA, ROASTED TOMATO, FRESH BASIL, BALSAMIC REDUCTION ON CIABATTA |
$15 |
| BLACK BEAN BURGER
CHIPOTLE AIOLI, PORTOBELLO BUNS |
$15 |
| LAMB BURGER
RED ONION, LETTUCE, TZATZIKI ON TOASTED CIABATTA |
$15 |
| PEG BURGER
PANCETTA, FRIED EGG, GRUYERE ON BRIOCHE |
$15 |
| SAUSAGE & BROCCOLI RABE
ROASTED PEPPERS, PARMESAN CHEESE, GARLIC AIOLI ON TOASTED CIABATTA |
$13 |
| BLACKENED COD SANDWICH
LETTUCE, TOMATO, ONION AND SRIRACHA MAYO |
$15 |
| ESPRESSO RUBBED BBQ BURGER
PEPPERED BACON, HAYSTACK ONIONS, WISCONSIN CHEDDAR ON BRIOCHE ROLL |
$15 |
ENTREES
| THAI COCONUT COD
PAN SEARED COD, THAI CHILI COCONUT SAUCE OVER BASMATI RICE & SEASONAL VEGETABLES |
$24 |
| FILET MIGNON AU POIVRE
PEPPERED TENDERLOIN, HAYSTACK ONIONS, FINGERLING POTATOES, BRANDY-PEPPERCORN SAUCE |
$38 |
| ROTISSERIE 1/2 CHICKEN
CHICKEN AUS JUS, OVER POLENTA, ROASTED VEGETABLES |
$22 |
| NEW YORK STRIP
MONTREAL SEASONING, SAUTEED MUSHROOMS AND ONIONS, ROSEMARY MASHED POTATOES WITH SEASONAL VEGETABLES |
$28 |
| SHRIMP AND GRITS
CORNMEAL DUSTED FRIED SHRIMP WITH CRISPY LEEKS OVER CHEDDAR PARMESAN GRITS WITH A HOUSEMADE SAUCE |
$22 |
| GRILLED SALMON
SPINACH AND FARRO WITH TERIYAKI GLAZE |
$24 |
| SPAGHETTI SQUASH
SAUSAGE, TOMATO, FENNEL AND FETA CHEESE |
$16 |
| RIGATONI AND MEATBALLS
SILVIO’S HOUSEMADE MEATBALLS & MARINARA SAUCE |
$19 |